1 stick (1/4 pound) butter
2 medium onions, diced
6 medium potatoes, peeled and diced small
2 cloves garlic, pressed
4-6.5 ounce minced or chopped clams, drain and reserve liquid
1 bottle clam nectar
1 quart heavy cream
Salt & Pepper to taste
Melt butter in 6 quart cooking pot. Add onions and a pinch of salt. When onions are soft, add potatoes and clam nectar/liquid. Bring to a boil. Simmer uncovered until potatoes are cooked. Add heavy cream, salt and pepper. Simmer for 30 minutes.
If it is not thick enough for your liking, pulse a stick blender in it several times and cook for 5 more minutes.
© 2008 mamikaze. All Rights Reserved.
